You'll never peel an orange the same way again.
Did you know you’ve been peeling an orange wrong?
Check this out:
Mind. Blown.
This technique works best with mandarin oranges, but just for good measure I tried it out on a Valencia orange as well. Simply lop off the ends, make a small incision in the side and carefully open to reveal easy-to-eat orange segments. (Or as I prefer to call it, an orange caterpillar.)
You’re welcome.