Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.
Easy Fresh-Fruit Salad
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1 medium pineapple, cut into 1-inch chunks
- 1 pint (2 cups) fresh strawberries, sliced
- 1 pint (2 cups) blueberries
- 1 small bunch (2 cups) seedless green grapes
- 1 bunch leaf lettuce
- 1/2 cup raspberry vinaigrette dressing
- 3 to 4 ounces feta cheese, crumbled
Instructions
-
Step1Mix pineapple, strawberries, blueberries and grapes in large bowl.
-
Step2Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.
Nutrition
170
Calories
4 g
Total Fat
4 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 170
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 400 mg
- Potassium
- 410 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 4 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 100%
- 100%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
2 Fruit; 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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